Tomatoes may reduce risk of stroke.

   "A diet rich in tomatoes may reduce the risk of having a stroke, according to researchers in Finland.

They were investigating the impact of lycopene - a bright red chemical found in tomatoes, peppers and water-melons.
A study of 1,031 men, published in the journal Neurology, showed those with the most lycopene in their bloodstream were the least likely to have a stroke."

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